NOWAY® Collagen Desserts
1 Box includes 10 Sachets containing:
2x Panna Cotta (*New)
2x Banana Mousse
3x White Chocolate Mousse
3x Chocolate Mousse
The perfect way to try all of our delicious Collagen Desserts in one box. NOWAY® Collagen Desserts are:
– High in Collagen Protein
– Dairy Free
– Include Nothing Artificial
– Low in Sugar
– Include one full serve of our BODYBALANCE® Collagen Protein
– Shake up with your preferred choice of milk
Why we think you will LOVE our Collagen Mousse:
Mousse is a delicious dessert that incorporates air bubbles to give it a light and airy texture. Considered the light and fluffy cousin to traditional puddings. We have taken this traditional dessert and converted it to an almost sugar-free dessert packed with collagen protein peptides and all you have to do is add your preferred milk base.
Why we think you will LOVE our Collagen Panna Cotta:
A traditional Italian custard-like dessert, silken and smooth in texture. Usually best consumed with berries or a drizzle of berry sauce. We have taken this traditional dessert and converted it to an almost sugar-free dessert packed with our collagen protein peptides and all you have to do is add your preferred milk-based and desired toppings.
Now you really can have your cake and eat it too!
Why we LOVE Collagen:
Our trademarked collagen protein is BODYBALANCE® Collagen Protein designed by German scientists and made in Brazil. It makes a delicious high-protein, very low sugar treat that is gentle on your guts because it contains no lactose or casein-based ingredients.
Use your preferred source of milk to enjoy these treats at any time of the day… or multiple times a day – it’s not piggish because it’s so low in sugar and calories!
NOWAY® Collagen Desserts – are a part of our Noway Desserts range:
- NOWAY® Collagen Protein Mousse – Chocolate
- NOWAY® Collagen Protein Mousse – White Chocolate
- NOWAY® Collagen Protein Mousse – Banana
- NOWAY® Collagen Protein Jelly – Multi Flavour
Why are some milks blended while others are best shaken?
Your milk preference will determine whether you need to use a blender or a shaker and this is due to the stabilization of the milk product you are using with the Noway Collagen protein dessert range.
Milk in the form of cows milk has naturally occurring ‘hydrocolloids’, that stabilize its form and hold together all the fats, protein, and sugars in a natural smooth suspension state. When you add the dessert and the cow’s milk together, you have to break up this stable structure for the two to be able to bind together to form a creamy delicious dessert. This is best done in a blender/high speed mixer.
Milk alternatives like nut milk, for example, have had these binding hydrocolloid elements added to stabilise the solid and liquid in a suspended state to give a thicker consistency. Breaking these up with a high-speed blender thins out and separates its stability too much, so makes the dessert a little too watery. We want to keep its consistency stable while we add the dessert. For your milk alternatives, it’s best to mix these up in your usual protein shaker for a thicker consistency to your dessert.